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Unfortunately, even in Europe, the intake of these vital long-chain polyunsaturated fatty acids is not ideal for all people. What is exceptional about krill oil is the particularly high proportion of phospholipids of the omega-3 fatty acids which increases the benefits when compared with fish oil. Phospholipids are also the natural form of the omega-3 fatty acids occurring in humans, which explains the particularly high benefits to health from krill oil.